Potential human health risks from toxic metals, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, and organochlorine pesticides via canned fish consumption: Estimation of target hazard quotients

Author: El Morsy Fadia A.M.  

Publisher: Taylor & Francis Ltd

ISSN: 1093-4529

Source: Journal of Environmental Science and Health, Part A, Vol.48, Iss.12, 2013-10, pp. : 1470-1478

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