Heavy Metal in Edible Portions (Muscle and Skin) and Other Organs (Gill, Liver and Intestine) of Selected Freshwater Fish Species

Author: Uysal Kazim  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.14, Iss.2, 2011-03, pp. : 280-286

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