Measurement of the Water-Diffusion Coefficient, Apparent Density Changes and Shrinkage During the Drying of Eggplant (Solanum Melongena)

Author： Aversa Maria Curcio Stefano Calabro Vincenza Iorio Gabriele

Publisher： Taylor & Francis Ltd

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.14, Iss.3, 2011-05, pp. : 523-537

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