Color Changes of Tamarind (Tamarindus indica L.) Pulp During Fruit Development, Ripening, and Storage

Author: Obulesu M.   Bhattacharya Sila  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.14, Iss.3, 2011-05, pp. : 538-549

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Abstract