Measuring the Deliquescence Point of Crystalline Sucrose as a Function of Temperature Using a New Automatic Isotherm Generator

Author： Yao Wei Yu Xin Lee Joo Won Yuan Xiaoda Schmidt Shelly

Publisher： Taylor & Francis Ltd

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.14, Iss.4, 2011-07, pp. : 882-893

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