Antioxidant Potential of Different Dill (Anethum Graveolens L.) Leaf Extracts

Author: Selen Isbilir Sebnem   Sagiroglu Ayten  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.14, Iss.4, 2011-07, pp. : 894-902

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Abstract