The Effect of Seed Size and Microstructure on Their Mechanical Properties and Frictional Behavior

Author: Sadowska Jadwiga  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.16, Iss.4, 2013-05, pp. : 814-825

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract