Characterization and Comparison of Free Fatty Acid Profiles of Eleven Varieties of Turkish Cheeses

Author: Hayaloglu Ali Adnan   Karabulut Ihsan  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.16, Iss.6, 2013-08, pp. : 1407-1416

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