Performance analysis of developed vegetable-based cutting fluids by D-optimal experimental design in turning process

Author: Kuram Emel  

Publisher: Taylor & Francis Ltd

ISSN: 1362-3052

Source: International Journal of Computer Integrated Manufacturing, Vol.25, Iss.12, 2012-12, pp. : 1165-1181

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract