Possible causes of nicarbazin residues in chicken tissues

Author: Cannavan Andrew   Kennedy D. Glenn  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.17, Iss.12, 2000-12, pp. : 1001-1006

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract