Author： Lambe J. Kearney J. Leclercrq C. Berardi D. Zunft H. F. J. Sulzer S. Henauw S. De Volder M. De Lamberg-Allardt C. J. E. Karkkainen M. U. M. Dunne A. Gibney M. J.
Publisher： Taylor & Francis Ltd
ISSN： 1464-5122
Source： Food Additives and Contaminants, Vol.17, Iss.3, 2000-03, pp. : 177-187
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