A comparison of techniques for preparing fish fillet for ICP-AES multielemental analysis and the microwave digestion of whole fish

Author： Moeller Anthony   Ambrose Richard F.   Que Hee Shane S.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.18, Iss.1, 2001-01, pp. : 19-29

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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