Author： Liu H.-M. Akiyama T. Sugimoto N. Maitani T.
Publisher： Taylor & Francis Ltd
ISSN： 1464-5122
Source： Food Additives and Contaminants, Vol.18, Iss.4, 2001-04, pp. : 281-284
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Arcobacter spp in food: isolation, identification and control
Trends in Food Science and Technology, Vol. 12, Iss. 8, 2001-08 ,pp. :
Access to resources
Recommend
Isolation and Identification of Nontuberculous Mycobacteria from Foods as Possible Exposure Sources
By Argueta Claudia Yoder Sean Holtzman Alan E. Aronson Timothy W. Glover Norman Berlin O. George W. Stelma Gerard N. Froman Seymour Tomasek Paul
Journal of Food Protection, Vol. 63, Iss. 7, 2000-07 ,pp. :