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By Lauren D. R.   Smith W. A.  

Food Additives and Contaminants, Vol. 18, Iss. 11, 2001-11 ,pp. : 1011-1016

Taylor & Francis Ltd

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Occurrence of Four Fusarium Mycotoxins, Deoxynivalenol, Zearalenone, T-2 Toxin, and HT-2 Toxin, in Wheat, Barley, and Japanese Retail Food

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Journal of Food Protection, Vol. 77, Iss. 11, 2014-11 ,pp. : 1940-1946

International Association for Food Protection

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Improving methods of analysis for mycotoxins: molecularly imprinted polymers for deoxynivalenol and zearalenone

By Weiss R.   Freudenschuss M.   Krska R.   Mizaikoff B.  

Food Additives and Contaminants, Vol. 20, Iss. 4, 2003-04 ,pp. : 386-395

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Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

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In vivo and in vitro effects of the mycotoxins zearalenone and deoxynivalenol on different non-reproductive and reproductive organs in female pigs: A review

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