Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat

Author： Cubadda Francesco Baldini Massimo Carcea Marina Alberto Pasqui Luigi Raggi Andrea Stacchini Paolo

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.18, Iss.9, 2001-09, pp. : 778-787

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