Author: Dybczyński R.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.19, Iss.10, 2002-10, pp. : 928-938
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Advances in the analysis of mycotoxins and its quality assurance
By Krska Rudolf
Food Additives and Contaminants, Vol. 22, Iss. 4, 2005-04 ,pp. :
Quality assurance and the consumer
By Walley Keith Parsons Stephen Bland Maggie
British Food Journal, Vol. 101, Iss. 2, 1999-02 ,pp. :
By Forbes Lorry B. Gajadhar Alvin A.
Journal of Food Protection, Vol. 62, Iss. 11, 1999-11 ,pp. :