Author： Ferrier H. Nieuwenhuijsen M. Boobis A. Elliott P.
Publisher： Taylor & Francis Ltd
ISSN： 1464-5122
Source： Food Additives and Contaminants, Vol.19, Iss.9, 2002-09, pp. : 837-852
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Catering for the fish consumer ‐ a UK perspective
By Maddock Sarah Young James A.
British Food Journal, Vol. 97, Iss. 11, 1995-12 ,pp. :
Access to resources
Recommend
