Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study

By          

Food Additives & Contaminants: Part A, Vol. 31, Iss. 5, 2014-05 ,pp. : 799-805

Taylor & Francis Ltd

Access to resources Recommend Favorite

Total and inorganic arsenic in foods of the first Hong Kong total diet study

By      

Food Additives & Contaminants: Part A, Vol. 31, Iss. 4, 2014-04 ,pp. : 650-657

Taylor & Francis Ltd

Access to resources Recommend Favorite

Verification of the findings of acrylamide in heated foods

By Ahn J. S.   Castle L.   Clarke D. B.   Lloyd A. S.   Philo M. R.   Speck D. R.  

Food Additives and Contaminants, Vol. 19, Iss. 12, 2002-12 ,pp. : 1116-1124

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence of bound 3-monochloropropan-1,2-diol content in commonly consumed foods in Hong Kong analysed by enzymatic hydrolysis and GC-MS detection

By Chung  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 7, 2013-07 ,pp. : 1248-1254

Taylor & Francis Ltd

Access to resources Recommend Favorite

Australian survey of acrylamide in carbohydrate-based foods

By Croft M.  

Food Additives and Contaminants, Vol. 21, Iss. 8, 2004-08 ,pp. : 721-736

Taylor & Francis Ltd

Access to resources Recommend Favorite