Food safety implications of the distribution of azaspiracids in the tissue compartments of scallops (Pecten maximus)

Author： Braña Magdalena A.   Lehane M.   Moroney C.   Furey A.   James K. J.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.20, Iss.2, 2003-01, pp. : 154-160

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