Aflatoxin B 1 residues in eggs of laying hens fed a diet containing different levels of the mycotoxin

By Oliveira Carlos Augusto Fernandes   Kobashigawa Estela   Reis Tatiana Alves   Mestieri Lucineia   Albuquerque Ricardo   Correa Lucineia Mestieri Benedito  

Food Additives and Contaminants, Vol. 17, Iss. 6, 2000-06 ,pp. : 459-462

Taylor & Francis Ltd

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Aflatoxin B1 and Clinoptilolite in Feed for Laying Hens: Effects on Egg Quality, Mycotoxin Residues in Livers, and Hepatic Mixed-Function Oxygenase Activities

By Rizzi L.   Simioli M.   Roncada P.   Zaghini A.  

Journal of Food Protection, Vol. 66, Iss. 5, 2003-05 ,pp. : 860-865

International Association for Food Protection

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The Development of a Quantitative ELISA for Aflatoxin B₁ in Ground Peanuts Using Antibodies Isolated From the Yolk of a Laying Hen

By Li Suzhen   Marquardt Ronald R.   Frohlich Andrew A.   Xiao Hao   Clarke James R.  

Journal of Food Protection, Vol. 57, Iss. 11, 1994-11 ,pp. : 1022-1024

International Association for Food Protection

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Binding of Aflatoxin B₁ to Bifidobacteria In Vitro

By Oatley Jaimie T.   Rarick Matthew D.   Ji Geun Eog   Linz John E.  

Journal of Food Protection, Vol. 63, Iss. 8, 2000-08 ,pp. : 1133-1136

International Association for Food Protection

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Analysis of duplicate 24-hour diet samples for aflatoxin B1, aflatoxin M1 and ochratoxin A

By Sizoo Eric A.   van Egmond Hans P.  

Food Additives and Contaminants, Vol. 22, Iss. 2, 2005-02 ,pp. : 163-172

Taylor & Francis Ltd

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