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Food Additives and Contaminants, Vol. 26, Iss. 7, 2009-07 ,pp. : 978-987

Taylor & Francis Ltd

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Comparison of extraction techniques for the recovery of veterinary drug residues from animal tissues

By McCracken Robert J.   Spence Donna E.   Kennedy D. Glenn  

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Concentrations of Antibiotic Residues Vary between Different Edible Muscle Tissues in Poultry

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Detection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR)

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New method for the rapid identification of tetracycline residues in foods of animal origin - using the Premi®Test in combination with a metal ion chelation assay

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