Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.21, Iss.4, 2004-04, pp. : 317-322

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A survey of nitrate and nitrite content of fruit and vegetables grown in Slovenia during 1996–2002

By Sušin Janez Kmecl Veronika Gregorčič Ana

Food Additives and Contaminants, Vol. 23, Iss. 4, 2006-04 ,pp. : 385-390

Taylor & Francis Ltd

Access to resources Recommend Favorite

Nitrate and nitrite in vegetables on the Danish market: content and intake

By Petersen Annette Stoltze Soren

Food Additives and Contaminants, Vol. 16, Iss. 7, 1999-07 ,pp. : 291-299

Taylor & Francis Ltd

Access to resources Recommend Favorite

Nitrate and nitrite in vegetables from north China: content and intake

By Zhong Weike

Food Additives and Contaminants, Vol. 19, Iss. 12, 2002-12 ,pp. : 1125-1129

Taylor & Francis Ltd

Access to resources Recommend Favorite

Microbiological and Chemical Changes in High-Pressure-Treated Milk during Refrigerated Storage

By García-Risco M. R. Cortés E. Carrascosa A. V. López-Fandiño R.

Journal of Food Protection, Vol. 61, Iss. 6, 1998-06 ,pp. : 735-737

International Association for Food Protection

Access to resources Recommend Favorite

Survey of nitrate and nitrite contents of vegetables grown in Korea

By Chung S. Y. Kim J. S. Kim M. Hong M. K. Lee J. O. Kim C. M. Song I. S.

Food Additives and Contaminants, Vol. 20, Iss. 7, 2003-07 ,pp. : 621-628

Taylor & Francis Ltd

Access to resources Recommend Favorite