Characterization of Antibiotic Resistance in Escherichia coli Isolated from Shrimps and Their Environment

By Changkaew Kanjana   Utrarachkij Fuangfa   Siripanichgon Kanokrat   Nakajima Chie   Suthienkul Orasa   Suzuki Yasuhiko  

Journal of Food Protection, Vol. 77, Iss. 8, 2014-08 ,pp. : 1394-1401

International Association for Food Protection

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Concentrations of Antibiotic Residues Vary between Different Edible Muscle Tissues in Poultry

By Reyes-Herrera Ixchel   Schneider Marilyn J.   Cole Kimberly   Farnell Morgan B.   Blore Pamela J.   Donoghue Dan J.  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2217-2219

International Association for Food Protection

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Genotype, Serotype, and Antibiotic Resistance of Sorbitol-Negative Escherichia coli Isolates from Feedlot Cattle

By Diarra Moussa S.   Giguère Karine   Malouin François   Lefebvre Brigitte   Bach Susan   Delaquis Pascal   Aslam Mueen   Ziebell Kim A.   Roy Gabriel  

Journal of Food Protection, Vol. 72, Iss. 1, 2009-01 ,pp. : 28-36

International Association for Food Protection

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Antibiotic Resistance and Hypermutability of Escherichia coli O157 from Feedlot Cattle Treated with Growth-Promoting Agents

By Lefebvre Brigitte   Diarra Moussa S.   Giguére Karine   Roy Gabriel   Michaud Sophie   Malouin François  

Journal of Food Protection, Vol. 68, Iss. 11, 2005-11 ,pp. : 2411-2419

International Association for Food Protection

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Prevalence and Antibiotic Resistance Profiles of Escherichia coli O157:H7 in Beef Products from Retail Outlets in Gaborone, Botswana

By Magwira Cliff A.   Gashe Berhanu A.   Collison Ernest K.  

Journal of Food Protection, Vol. 68, Iss. 2, 2005-02 ,pp. : 403-406

International Association for Food Protection

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