Author: Saari L. Peltonen K.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.21, Iss.9, 2004-09, pp. : 825-832
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods
By Ono H.
Food Additives and Contaminants, Vol. 20, Iss. 3, 2003-01 ,pp. :