Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts

Author： Marklinder I.   Lindblad M.   Gidlund A.   Olsen M.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.22, Iss.1, 2005-01, pp. : 56-64

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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