Estimate of dietary exposure to sulphites using Brazilian students as a sample population

Author: Popolim W. D.   Penteado M.De V. C.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.22, Iss.11, 2005-11, pp. : 1106-1112

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract