Ochratoxin A in sultanas from Turkey I: Survey of unprocessed sultanas from vineyards and packing-houses

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.22, Iss.11, 2005-11, pp. : 1138-1143

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Five-year survey of ochratoxin A in processed sultanas from Turkey

By Aksoy U.

Food Additives and Contaminants, Vol. 24, Iss. 3, 2007-03 ,pp. : 292-296

Taylor & Francis Ltd

Access to resources Recommend Favorite

Ochratoxin A in beverages from Morocco: a preliminary survey

By Filali A. Ouammi L. Betbeder A. M. Baudrimont I. Soulaymani R. Benayada A. Creppy E. E.

Food Additives and Contaminants, Vol. 18, Iss. 6, 2001-06 ,pp. : 565-568

Taylor & Francis Ltd

Access to resources Recommend Favorite

Survey of ochratoxin A and deoxynivalenol in stored grains from the 1999 harvest in the UK

By MacDonald S. Prickett T. J. Wildey K. B. Chan D.

Food Additives and Contaminants, Vol. 21, Iss. 2, 2004-02 ,pp. : 172-181

Taylor & Francis Ltd

Access to resources Recommend Favorite

Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil

By Fujii Simone

Food Additives and Contaminants, Vol. 23, Iss. 9, 2006-09 ,pp. : 902-909

Taylor & Francis Ltd

Access to resources Recommend Favorite

Survey for Co-occurrence of Ochratoxin A and Aflatoxin B₁ in Dried Figs in Turkey by Using a Single Laboratory-Validated Alkaline Extraction Method for Ochratoxin A

By Senyuva H. Z. Gilbert J. Ozcan S. Ulken U.

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1512-1515

International Association for Food Protection

Access to resources Recommend Favorite