Multi-Residue Determination of Pesticides in Açai Tropical Fruit ( Euterpe oleracea ) by Matrix Solid-Phase Dispersion Combined with Liquid Chromatography

By Fróes Márcia  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 328-333

Springer Publishing Company

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Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection

By Sagratini Gianni  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 54-60

Springer Publishing Company

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A Highly Sensitive Method for the Determination of Thiophanate Methyl, Cyromazine, and Their Metabolites in Edible Fungi by Ultra-Performance Liquid Chromatography Using Accelerated Solvent Extraction and Cleanup with Solid-Phase Extraction

By Wu Xingqiang   Ge Xusheng   Liang Shuxuan   Sun Hanwen  

Food Analytical Methods, Vol. 7, Iss. 4, 2014-04 ,pp. : 774-782

Springer Publishing Company

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Application of Matrix Solid-Phase Dispersion and Liquid Chromatography-Ion Trap Mass Spectrometry for the Analysis of Pesticide Residues in Fruits

By Radišić Marina  

Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 648-657

Springer Publishing Company

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Multiresidue Determination of Carcinogenic Polycyclic Aromatic Hydrocarbons in Honey by Solid-Phase Extraction and High-Performance Liquid Chromatography

By Corredera Lourdes   Bayarri Susana   Pérez-Arquillué Consuelo   Lázaro Regina   Molino Francisco   Herrera Andantonio  

Journal of Food Protection, Vol. 74, Iss. 10, 2011-10 ,pp. : 1692-1699

International Association for Food Protection

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