Antifungal Activity of the Essential Oil of Origanum syriacum L.

By Daouk Rasha K.   Dagher Shawky M.   Sattout Elsa J.  

Journal of Food Protection, Vol. 58, Iss. 10, 1995-10 ,pp. : 1147-1149

International Association for Food Protection

Access to resources Recommend Favorite

Estimation of the uncertainty in a multiresidue method for the determination of pesticide residues in fruit and vegetables

By Christensen H. B.   Poulsen M. E.   Pedersen M.  

Food Additives and Contaminants, Vol. 20, Iss. 8, 2003-08 ,pp. : 764-775

Taylor & Francis Ltd

Access to resources Recommend Favorite

Multi-residue method for the determination of 450 pesticide residues in honey, fruit juice and wine by double-cartridge solid-phase extraction/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry

By Pang G.-F.   Fan C.-L.   Liu Y.-M.   Cao Y.-Z.   Zhang J.-J.   Fu B.-L.   Li X.-M.   Li Z.-Y.   Wu Y.-P.  

Food Additives and Contaminants, Vol. 23, Iss. 8, 2006-08 ,pp. : 777-810

Taylor & Francis Ltd

Access to resources Recommend Favorite

Current Trends in Immunoassay-Based Kits for Pesticide Analysis

By Gabaldón José Antonio   Maquieira Angel   Puchades Rosa  

Critical Reviews in Food Science and Nutrition, Vol. 39, Iss. 6, 1999-08 ,pp. : 519-538

Taylor & Francis Ltd

Access to resources Recommend Favorite

Meta-analysis of food processing on pesticide residues in fruits

By        

Food Additives & Contaminants: Part A, Vol. 31, Iss. 9, 2014-09 ,pp. : 1568-1573

Taylor & Francis Ltd

Access to resources Recommend Favorite