Multi-residue method for the determination of 450 pesticide residues in honey, fruit juice and wine by double-cartridge solid-phase extraction/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry

By Pang G.-F.   Fan C.-L.   Liu Y.-M.   Cao Y.-Z.   Zhang J.-J.   Fu B.-L.   Li X.-M.   Li Z.-Y.   Wu Y.-P.  

Food Additives and Contaminants, Vol. 23, Iss. 8, 2006-08 ,pp. : 777-810

Taylor & Francis Ltd

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Study of several aspects of a general method for the determination of polycyclic aromatic hydrocarbons in liquid smoke flavourings by gas chromatography-mass spectrometry

By Guillen M. Dolores   Sopelana Patricia   Partearroyo M. Aranzazu  

Food Additives and Contaminants, Vol. 17, Iss. 1, 2000-01 ,pp. : 27-44

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An isotope dilution headspace method with gas chromatography-mass spectrometry for determination of propylene oxide in food

By Cao Xu-Liang   Corriveau Jeannette  

Food Additives and Contaminants, Vol. 26, Iss. 4, 2009-04 ,pp. : 482-486

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Headspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry Determination of Naphthalene in the Composite Food Samples from the 2011 Canadian Total Diet Study in Ottawa

By Cao Xu-Liang   Hierlihy Tara   Popovic Svetlana   Dabeka Bob  

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Determination of polybromodiphenyl ethers (PBDEs) in milk cream by gas chromatography-mass spectrometry

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Food Additives and Contaminants, Vol. 25, Iss. 8, 2008-08 ,pp. : 1007-1014

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