Real-Time Quantitative PCR Detection of Mycobacterium avium Subspecies in Meat Products

By Klanicova B.   Slana I.   Vondruskova H.   Kaevska M.   Pavlik I.  

Journal of Food Protection, Vol. 74, Iss. 4, 2011-04 ,pp. : 636-640

International Association for Food Protection

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Real-Time PCR Assay for the Detection of Pufferfish Products

By Jones Yolanda L.   Oliver Haley F.   Deeds Jonathan R.   Yancy Haile F.  

Journal of Food Protection, Vol. 73, Iss. 9, 2010-09 ,pp. : 1698-1702

International Association for Food Protection

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Genetic Control of Conventional Labeling through the Bovine Meat Production Chain by Single Nucleotide Polymorphisms Using Real-Time PCR

By Capoferri Rossana   Bongioni Graziella   Galli Andrea   Aleandri Riccardo  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1971-1977

International Association for Food Protection

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Comparative Studies of a Real-Time PCR Method and Three Enzyme-Linked Immunosorbent Assays for the Detection of Central Nervous System Tissues in Meat Products

By Schönenbrücher Holger   Göbel Katrin Anette   Abdulmawjood Amir   Richt Jürgen A.   Bülte Michael  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2059-2066

International Association for Food Protection

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Novel Approach for Detecting Prohibited Species-Specific Central Nervous System Tissue Contamination in Meat by One-Step Real-Time Reverse Transcriptase PCR

By Nagarajan M. M.   Longtin D.   Simard C.  

Journal of Food Protection, Vol. 72, Iss. 5, 2009-05 ,pp. : 1063-1069

International Association for Food Protection

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