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Food Additives and Contaminants, Vol. 21, Iss. 6, 2004-06 ,pp. : 526-537

Taylor & Francis Ltd

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Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powders

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Food Additives and Contaminants, Vol. 25, Iss. 6, 2008-06 ,pp. : 684-692

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Implications of the use of semicarbazide as a metabolic target of nitrofurazone contamination in coated products

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Shelf Life of Modified-Atmosphere-Packaged Fresh Tilapia Fillets Stored under Refrigeration and Temperature-Abuse Conditions

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Survival and Growth of Salmonella and Listeria in the Chicken Breast Patties Subjected to Time and Temperature Abuse under Varying Conditions

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