Core food of the French food supply: second Total Diet Study

Author: Sirot V.   Volatier J. L.   Calamassi-Tran G.   Dubuisson C.   Menard C.   Dufour A.   Leblanc J. C.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.26, Iss.5, 2009-05, pp. : 623-639

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Abstract