Influence of the Operating Variables Used in the O Step of the XOP Bleaching Sequence of Soda Pulp from Wheat Straw on the Quality of Black Liquor

Author： Jiménez L. Pérez I. García J. C. Trigo M. D. Navarro E.

Publisher： Taylor & Francis Ltd

ISSN： 0959-3330

Source： Environmental Technology, Vol.21, Iss.2, 2000-02, pp. : 193-200

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