Elimination du Carbendazime Contenu dans des Eaux de Conditionnement de Fruits par Adsorption sur Differents Materiaux Removal of Carbendazim from Fruit Conditionning Waters by Adsorption on Different Materials

Author: Giry G.   Ayele J.   Gauthier C.  

Publisher: Taylor & Francis Ltd

ISSN: 0959-3330

Source: Environmental Technology, Vol.22, Iss.7, 2001-07, pp. : 803-811

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