Impact of Long Chain Fatty Acids on Glucose Fermentation Under Mesophilic Conditions

Author: Lalman J.A.   Komjarova I.  

Publisher: Taylor & Francis Ltd

ISSN: 0959-3330

Source: Environmental Technology, Vol.25, Iss.4, 2004-04, pp. : 391-401

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract