Adsorption of Divalent Copper, Zinc, Cadmium and Lead Ions from Aqueous Solution by Waste Tea and Coffee Adsorbents

ISSN： 0959-3330

Source： Environmental Technology, Vol.27, Iss.1, 2006-01, pp. : 25-32

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Abstract

The adsorption of the divalent cations of Cu, Zn, Cd and Pb by tea leaves and coffee grounds from aqueous solutions is described. Both adsorbents exhibited strong affinity for these ions which could be described by a simple single-site equilibrium model. For coffee, the order of increasing adsorption equilibrium constant K was Cu < pb="">< zn="">< cd,="" while="" for="" tea="" the="" opposite="" order="" was="" observed="" indicating="" that="" the="" adsorption="" sites="" on="" each="" adsorbent="" have="" a="" different="" chemical="" nature.="" adsorption="" decreased="" at="" low="" ph="">< 4="" through="" competition="" with="">⁺ for adsorption sites, and for all metals except Cu, at high pH > 10, probably because of anion formation in the case of Zn²⁺ and also increased leaching of metal-binding soluble materials. The effect of metal ion concentration on the adsorptive equilibria indicated a threshold concentration above which overall adsorption became limited by saturation of the adsorption sites. Competition between two metal ions for the same sites was not observed with Cu(II) and Pb(II), however Zn(II) reacted competitively with Cd(II) binding sites on both tea and coffee. If fresh coffee or tea adsorbents were used, the fraction of metal ion taken up by the adsorbent was diminished by the competitive effects of soluble metal-binding ligands released by the tea or coffee. Experiments with coffee showed that roasting temperature controls the formation of metal ion adsorption sites for this adsorbent.