Bioconversion of Wastes from the Olive Oil and Confectionary Industries: Spectroscopic Study of Humic Acids

Author： Sellami F.   Hachicha S.   Chtourou M.   Medhioub K.   Ammar E.  

Publisher： Taylor & Francis Ltd

ISSN： 0959-3330

Source： Environmental Technology, Vol.28, Iss.11, 2007-11, pp. : 1285-1298

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Bioconversion of wastes from olive oil industries by vermicomposting process using the epigeic earthworm Eisenia andrei

By Melgar Raquel  

Journal of Environmental Science and Health, Part B, Vol. 44, Iss. 5, 2009-06 ,pp. : 488-495

Taylor & Francis Ltd

Access to resources Recommend Favorite

Characterization of olive mill wastes composts and their humic acids: stability assessment within different particle size fractions

By Masmoudi Saoussan  

Environmental Technology, Vol. 34, Iss. 6, 2013-03 ,pp. : 787-797

Taylor & Francis Ltd

Access to resources Recommend Favorite

Chemical and spectroscopic characteristics of humic acids in marshes from the Iberian Peninsula

By Ferreira Fernando   Vidal-Torrado Pablo   Otero Xose   Buurman Peter   Martin-Neto Ladislau   Boluda Rafael   Macias Felipe  

Journal of Soils and Sediments, Vol. 13, Iss. 2, 2013-02 ,pp. : 253-264

Springer Publishing Company

Access to resources Recommend Favorite

Spectral Study of Modified Humic Acids from Lignite

By  

E3S Web of conferences, Vol. 21, Iss. issue, 2017-11 ,pp. : 02022-02022

Edp Sciences

Access to resources Recommend Favorite

Spectroscopic characteristics of ultrafiltration fractions of fulvic and humic acids isolated from an eucalyptus bleached Kraft pulp mill effluent

By Duarte R.M.B.O.   Santos E.B.H.   Duarte A.C.  

Water Research, Vol. 37, Iss. 17, 2003-10 ,pp. : 4073-4080

Elsevier

Access to resources Recommend Favorite