Numerical Modeling of the Freezing of a Porous Humid Food inside a Cavity due to Natural Convection

Author: Ebrahimnia-Bajestan Ehsan  

Publisher: Taylor & Francis Ltd

ISSN: 1521-0634

Source: Numerical Heat Transfer Part A: Applications, Vol.62, Iss.3, 2012-08, pp. : 250-269

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Abstract