The Esterification of Free Fatty Acids in Karanja (Pongamia Pinnata) Oil Using Phosphoric Acid Modified Zeolite

Author: Thiruvengadaravi K. V.  

Publisher: Taylor & Francis Ltd

ISSN: 1556-7036

Source: Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol.34, Iss.23, 2012-12, pp. : 2234-2241

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Abstract