Quantitative evaluation of kneading and extrusion processes by pressure transmission characteristics of wet kneaded masses

Author： Watano Satoru Furukawa Jyunpei Miyanami Kei Osako Yoshifumi

Publisher： VSP

ISSN： 1568-5527

Source： Advanced Powder Technology, Vol.12, Iss.3, 2001-09, pp. : 427-441

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