Pulsed electric field assisted juice extraction

Publisher： Stewart Postharvest Solutions

ISSN： 1745-9656

Source： Stewart Postharvest Review, Vol.2, Iss.4, 2006-08, pp. : 1-8

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Influence of different pulsed electric field strengths on the quality of the grapefruit juice

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 10, 2015-10 ,pp. : 2290-2296

John Wiley & Sons Inc

Access to resources Recommend Favorite

Influence of different pulsed electric field strengths on the quality of the grapefruit juice

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 950-5423, Iss. 10, 2015-10 ,pp. : 2290-2296

John Wiley & Sons Inc

Access to resources Recommend Favorite

Juice preservation by pulsed electric fields

By Marsellés-Fontanet A Robert Elez-Martínez Pedro Martín-Belloso Olga

Stewart Postharvest Review, Vol. 8, Iss. 2, 2012-09 ,pp. : 1-4

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

USING PULSED ELECTRIC FIELD FOR IMPROVEMENT OF COMPONENTS EXTRACTION OF SAFFRON (CROCUS SATIVUS) STIGMA AND ITS POMACE

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 1008-1013

John Wiley & Sons Inc

Access to resources Recommend Favorite