Modified atmosphere packaging of fruits and vegetables

By Artés Francisco   Gómez Perla A   Artés-Hernández Francisco  

Stewart Postharvest Review, Vol. 2, Iss. 5, 2006-10 ,pp. : 1-13

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Recent developments in the use of modified atmosphere packaging for fresh-cut fruits and vegetables

By Oms-Oliu G   Hertog MLATM   Soliva-Fortuny R   Martín-Belloso O   Nicolaï BM  

Stewart Postharvest Review, Vol. 5, Iss. 4, 2009-08 ,pp. : 1-11

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Sea Buckthorn Stored with MAP Technology

By  

JOURNAL OF FOOD QUALITY (ELECTRONIC), Vol. 38, Iss. 1, 2015-02 ,pp. : 13-20

John Wiley & Sons Inc

Access to resources Recommend Favorite

Traditional Leafy Vegetables

By  

JOURNAL OF FOOD QUALITY (ELECTRONIC), Vol. 38, Iss. 1, 2015-02 ,pp. : 1-12

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antioxidant compounds in fruits and vegetables and changes during postharvest storage and processing

By Serrano María   Díaz-Mula Huertas M   Valero Daniel  

Stewart Postharvest Review, Vol. 7, Iss. 1, 2011-03 ,pp. : 1-10

Stewart Postharvest Solutions

Access to resources Recommend Favorite