Preservation of fresh-cut fruits and vegetables: current status and emerging technologies

By Singh Sandhya   Alam M.S.  

Stewart Postharvest Review, Vol. 8, Iss. 2, 2012-09 ,pp. : 1-10

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Microbial quality assessment methods for fresh-cut fruits and vegetables

By Fan Lihua   Song Jun  

Stewart Postharvest Review, Vol. 4, Iss. 3, 2008-06 ,pp. : 1-9

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Effect of modified atmosphere packaging on the quality of fresh-cut fruits

By Martín–Belloso Olga   Soliva–Fortuny Robert  

Stewart Postharvest Review, Vol. 2, Iss. 1, 2006-02 ,pp. : 1-8

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Quality attributes and control of fresh-cut produce

By Hu Wenzhong   Jiang Yueming  

Stewart Postharvest Review, Vol. 3, Iss. 2, 2007-04 ,pp. : 1-9

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Recent developments in the use of modified atmosphere packaging for fresh-cut fruits and vegetables

By Oms-Oliu G   Hertog MLATM   Soliva-Fortuny R   Martín-Belloso O   Nicolaï BM  

Stewart Postharvest Review, Vol. 5, Iss. 4, 2009-08 ,pp. : 1-11

Stewart Postharvest Solutions

Access to resources Recommend Favorite