Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 11, 2015-11 ,pp. : M2555-M2563

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antioxidant compounds in fruits and vegetables and changes during postharvest storage and processing

By Serrano María   Díaz-Mula Huertas M   Valero Daniel  

Stewart Postharvest Review, Vol. 7, Iss. 1, 2011-03 ,pp. : 1-10

Stewart Postharvest Solutions

Access to resources Recommend Favorite

The relationship between antioxidants and postharvest storage quality of fruits and vegetables

By Hodges D Mark   DeLong John M  

Stewart Postharvest Review, Vol. 3, Iss. 3, 2007-06 ,pp. : 1-9

Stewart Postharvest Solutions

Access to resources Recommend Favorite

The role of lipid metabolism and signalling during postharvest treatment and storage of horticultural crops

By Alferez Fernando  

Stewart Postharvest Review, Vol. 4, Iss. 3, 2008-06 ,pp. : 1-8

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Effect of Nano‐Packing Combined Controlled Atmosphere on Postharvest Physiology and Biochemistry of Gynura bicolor D.C

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 38, Iss. 3, 2014-06 ,pp. : 1181-1186

John Wiley & Sons Inc

Access to resources Recommend Favorite