Controlling postharvest diseases of sweet cherry

Publisher： Stewart Postharvest Solutions

ISSN： 1745-9656

Source： Stewart Postharvest Review, Vol.6, Iss.1, 2010-03, pp. : 1-6

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Sweet cherry quality in the horticultural production chain

By Romano Gabriela Susana Cittadini Eduardo Daniel Pugh Belén Schouten Rob

Stewart Postharvest Review, Vol. 2, Iss. 6, 2006-12 ,pp. : 1-9

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 10, 2015-10 ,pp. : C2117-C2126

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes

JOURNAL OF FOOD SCIENCE, Vol. 22-1147, Iss. 10, 2015-10 ,pp. : C2117-C2126

John Wiley & Sons Inc

Access to resources Recommend Favorite

Modelling the development of postharvest diseases in fruits and vegetables

By Sholberg Peter L

Stewart Postharvest Review, Vol. 4, Iss. 4, 2008-08 ,pp. : 1-6

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Alternative technologies to control postharvest diseases of pomegranate

By Teksur Pervin Kinay

Stewart Postharvest Review, Vol. 11, Iss. 4, 2015-12 ,pp. : 1-7

Stewart Postharvest Solutions

Access to resources Recommend Favorite