DNA Barcoding for Discriminating the Economically Important Cinnamomum verum from Its Adulterants

By        

Food Biotechnology, Vol. 28, Iss. 3, 2014-07 ,pp. : 183-194

Taylor & Francis Ltd

Access to resources Recommend Favorite

Metal levels in organically and conventionally produced animal and vegetable products in Turkey

By Arslanbaş Emre  

Food Additives and Contaminants: Part B, Vol. 6, Iss. 2, 2013-06 ,pp. : 130-133

Taylor & Francis Ltd

Access to resources Recommend Favorite

Levels of PCDD/Fs, PCBs and PBDEs in butter from Turkey and estimated dietary intake from dairy products

By Ucar Yunus  

Food Additives and Contaminants: Part B, Vol. 4, Iss. 2, 2011-06 ,pp. : 141-151

Taylor & Francis Ltd

Access to resources Recommend Favorite

Levels in Turkey Neck Skins, Drumstick Bones, and Spleens in Relation to Ground Turkey

By Cui Yue   Guran Husnu S.   Harrison Mark A.   Hofacre Charles L.   Alali Walid Q.  

Journal of Food Protection, Vol. 78, Iss. 11, 2015-11 ,pp. : 1945-1953

International Association for Food Protection

Access to resources Recommend Favorite

Determination of the Recovery Efficiency of Cryptosporidium Oocysts and Giardia Cysts from Seeded Bivalve Mollusks

By Schets Franciska M.   van den Berg Harold H. J. L.   de Roda Husman Ana Maria  

Journal of Food Protection, Vol. 76, Iss. 1, 2013-01 ,pp. : 93-98

International Association for Food Protection

Access to resources Recommend Favorite