Preparation of [13C3]-melamine and 13C3]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat and pet food using liquid chromatography-tandem mass spectrometry

By Varelis P.   Jeskelis R.  

Food Additives and Contaminants, Vol. 25, Iss. 10, 2008-10 ,pp. : 1208-1215

Taylor & Francis Ltd

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High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid

By Ehling S.  

Food Additives and Contaminants, Vol. 24, Iss. 12, 2007-12 ,pp. : 1319-1325

Taylor & Francis Ltd

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Determination of perchlorate in infant formula by isotope dilution ion chromatography/tandem mass spectrometry

By Wang Z.   Lau B. P. -Y.   Tague B.   Sparling M.   Forsyth D.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 6, 2011-06 ,pp. : 799-806

Taylor & Francis Ltd

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Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry

By Versilovskis A.  

Food Additives and Contaminants, Vol. 26, Iss. 1, 2009-01 ,pp. : 127-133

Taylor & Francis Ltd

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Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography-Tandem Mass Spectrometry

By Freitas Andreia  

Food Analytical Methods, Vol. 5, Iss. 3, 2012-06 ,pp. : 471-479

Springer Publishing Company

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