Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation

Author： Pastorelli A.A. Baldini M. Stacchini P. Baldini G. Morelli S. Sagratella E. Zaza S. Ciardullo S.

ISSN： 1944-0049

Source： Food Additives & Contaminants: Part A, Vol.29, Iss.12, 2012-12, pp. : 1913-1921

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