Assessment of glutathione levels in model solution and grape ferments supplemented with glutathione-enriched inactive dry yeast preparations using a novel UPLC-MS/MS method

Author： Kritzinger E.C.  

Publisher： Taylor & Francis Ltd

ISSN： 1944-0049

Source： Food Additives & Contaminants: Part A, Vol.30, Iss.1, 2013-01, pp. : 80-92

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